Donyel Barber Speaks at National Food as Medicine Conference

Industry News

Donyel B. Barber, Director of Equity Initiatives, recently spoke at the National Food as Medicine conference in Chicago. This summit aims to unite senior leaders from the food and beverage industry and healthcare sectors to address pressing challenges.

Key discussions at the conference focused on transitioning from research to actionable steps, scaling Food as Medicine initiatives through strategic partnerships, and advancing innovative programs. The event serves was a collaborative platform for leaders from consumer-packaged goods (CPG), retail, healthcare payers and providers, innovative food companies, investors, and nonprofits. Together, they work on developing effective solutions to promote Food as Medicine approaches.

Accept and Close

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, view our Privacy Policy.